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Mopani worms

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Preparation info
  • Serves

    4 – 6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

  • About

I know many of you eat prawns but would never touch a mopani worm, lol. They are actually delicious and a great source of protein. Mopani worms, which are a popular delicacy in Zimbabwe and Limpopo, have three times more protein than beef and are less taxing on the environment. If you still need more encouragement to try them, have a look at this recipe: I serve them in a peanut sauce, making them creamy while still a little crunchy. Enjoy!

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