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6 – 8
Easy
1 hr 20
Published 2018
Ah, the converted Southern fried chicken. This is the same chicken that gets served to only the pastors and VIPs at weddings and family events, the chicken you look forward to on Sunday after church, and it never disappoints. I decided to bake it instead of the normal deep frying we are used to, so that it isn’t as oily but just as finger-licking good. Enjoy!
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