Hasselback-style potato bake

• 6 – 8 medium potatoes, thinly and evenly sliced
• 1 Tbsp olive oil
• 2 Tbsp

Preheat oven to 180°C. Combine oil and melted butter, and use to brush the inside of a casserole dish. Carefully arrange the sliced potatoes, on their sides, in a spiral pattern all around the inside of the dish. Brush with more of the butter mix. Pour over the chicken stock and sprink