Yellow savoury rice

• 2 cups long-grain rice
• 2 cups water
• Oil, for frying

Rinse rice in a bowl, then drain. Place rice and water in a medium-sized pot and cook over a medium heat until light and fluffy.

Meanwhile, heat oil in a pan, add the turmeric and curry powders and fry onion, peppers and garlic. Add the pepper mixture to the rice halfway through cooking process. Combine well so rice is properly coated.