Name: Creamed spinach stuffed butternut
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Serves 6
Ingredients: Salt and pepper; 1 cup cheese (Gouda/Parmesan/Cheddar), grated; 3 medium-sized butternuts; Oil, for frying; ½ onion, finely chopped; 4 cups freshly chopped spinach; 1 Tbsp garlic, minced; ½ tsp nutmeg; 1 cup cream

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

3 medium-sized butternuts
Oil, for frying
½ onion, finely chopped
1 Tb

Method

Preheat oven to 180°C. Cut butternuts in half lengthwise. Scoop out seeds and scrape out a bit of the flesh, leaving a generous border all the way round. Sprinkle each half with salt and pepper.

Heat oil on medium high and sauté onions and garlic. Add the spinach and nutmeg, an