Creamed spinach stuffed butternut

• 3 medium-sized butternuts
• Oil, for frying
• ½ onion, finely chopped
• 1 Tb

Preheat oven to 180°C. Cut butternuts in half lengthwise. Scoop out seeds and scrape out a bit of the flesh, leaving a generous border all the way round. Sprinkle each half with salt and pepper.

Heat oil on medium high and sauté onions and garlic. Add the spinach and nutmeg, an