Creamed spinach stuffed butternut

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

  • About

Ingredients

  • 3 medium-sized butternuts
  • Oil, for frying
  • ½ onion, finely chopped
  • 1 Tb

Method

Preheat oven to 180°C. Cut butternuts in half lengthwise. Scoop out seeds and scrape out a bit of the flesh, leaving a generous border all the way round. Sprinkle each half with salt and pepper.

Heat oil on medium high and sauté onions and garlic. Add the spinach and nutmeg, an