Label
All
0
Clear all filters

Sticky pork belly

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

  • About

Ingredients

Marinade or glaze

  • ¼ cup hoisin sauce
  • ¼ cup soy sauce
  • ¼ cu

Method

Place pork belly in a zip-lock bag. Mix together all marinade ingredients and pour over pork belly. Seal the bag and marinate in the fridge for several hours or overnight.

Preheat oven to 180°C. Remove pork belly from zip-lock bag and reserve marinade. Place pork belly on a roa

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title