Beetroot and butternut salad

Name: Beetroot and butternut salad
Prep time: 30 min
Total time: 30 min
Yield: Serves 4 – 6
Ingredients: 4 Tbsp balsamic vinegar; 2 cups each of rocket and watercress; 2 cups each of rocket and watercress; 2 rounds feta cheese, cubed Roasted pumpkin seeds (store-bought); 2 rounds feta cheese, cubed Roasted pumpkin seeds (store-bought); 1 cup butternut, cubed and cooked; 1 cup beetroot, cubed and cooked

Preparation info

Serves
4 – 6

Difficulty
Easy
Ready in
30 min

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

1 cup butternut, cubed and cooked
1 cup beetroot, cubed and cooked
2

Side dish
Gluten-free
Vegetarian

Method

Combine salad ingredients and dress generously with balsamic vinegar.