Name: Four bean salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4 – 6
Ingredients: 410 g tin baked beans; 1 clove garlic, finely chopped; 1 red or green pepper, chopped; Black pepper, to taste; 2 tsp sugar; 410 g tin butter beans, drained; 410 g tin red kidney beans, drained; 2 Tbsp sunflower oil; 200 g green beans, quartered; 1 onion, finely chopped; ¼ cup vinegar; 2 Tbsp fresh parsley, chopped

Preparation info

Serves
4 – 6

Difficulty
Easy
Ready in
25 min

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

200 g green beans, quartered
410 g tin butter beans, drained
410

Side dish
Vegan
Gluten-free

Method

Blanch the green beans in 2 cm of water, simmer for 10 minutes or until just tender but still bright green. Mix the green and tinned beans, onion and red pepper together. Combine with the rest of the ingredients. Toss to coat beans with the liquid.

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Four bean salad

Ingredients

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