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Mogau Seshoene
4 – 6
Easy
25 min
By Mogau Seshoene
Published 2018
Blanch the green beans in 2 cm of water, simmer for 10 minutes or until just tender but still bright green. Mix the green and tinned beans, onion and red pepper together. Combine with the rest of the ingredients. Toss to coat beans with the liquid.