Four bean salad

Name: Four bean salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4 – 6
Ingredients: 2 Tbsp sunflower oil; 1 clove garlic, finely chopped; 2 Tbsp fresh parsley, chopped; Black pepper, to taste; ¼ cup vinegar; 1 red or green pepper, chopped; 2 tsp sugar; 1 onion, finely chopped; 410 g tin baked beans; 410 g tin red kidney beans, drained; 410 g tin butter beans, drained; 200 g green beans, quartered

Preparation info

Serves
4 – 6

Difficulty
Easy
Ready in
25 min

Appears in

The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

About

Ingredients

200 g green beans, quartered
410 g tin butter beans, drained
410

Side dish
Salad
Gluten-free
Vegan

Method

Blanch the green beans in 2 cm of water, simmer for 10 minutes or until just tender but still bright green. Mix the green and tinned beans, onion and red pepper together. Combine with the rest of the ingredients. Toss to coat beans with the liquid.