🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4 – 6
Easy
45 min
Published 2018
Place soaked chickpeas in a pot of water and bring to a boil over a medium heat. Cook for 30 minutes, or until soft. Set aside to cool.
Meanwhile, place couscous in a bowl, pour over just enough boiling water to cover couscous. Cover with a plate or lid and leave to stand for 5 – 10 minutes to absorb the liquid. Drain off any excess liquid, add the sal, fluff with a fork and allow to co
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe