Couscous, peach and baby spinach salad

• ¼ cup couscous
• ⅓ – ½ cup boiling water
• Olive oil, for dressing

Place couscous in a bowl and pour over just enough boiling water to cover it. Cover with a plate or lid and leave to stand for 5 – 10 minutes to absorb the liquid.

Drain off any excess water and fluff with a fork to separate the granules. Season with salt and pepper. Sprinkle a little olive oil over couscous.

Add baby spinach, peach slices and feta cheese. Toss before serving.</