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Chakalaka shakshuka
Preparation info
- Serves
3 – 4
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2018
There couldn’t be a more perfect recipe for the day after a hectic braai, when everyone is a little hungover and very hungry and lazy. Just warm up yesterday's chakalaka and crack a few eggs in there. A few minutes later you’ll have a great tasting and filling breakfast with minimal effort. Thank me later!
Ingredients
2 cups 6
Method
Grease a large pan and warm the chakalaka over a medium heat until it starts to simmer. Using a wooden spoon, make 6 indentations, or “wells”, in the chakalaka mixture (make sure the wells are spaced out). Gently crack an egg into each well. Reduce heat, cover pan, and cook on low until the egg whites are set.