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Mogau Seshoene

Peppermint Crisp cake

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Preparation info
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The Lazy Makoti's Guide to the Kitchen
The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

  • About

Ingredients

Cake

  • 1 cup cake flour
  • 3 heaped Tbsp cocoa powder
  • 1

Method

Preheat oven to 180°C and grease a 20 cm cake tin. Sift flour, cocoa and baking powder together in a bowl.

In a separate bowl, cream the butter and castor sugar, then add the eggs,

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