Salted caramel and apple upside-down cake

• 6 – 8 apples, cored and quartered

Preheat oven to 180°C. Grease a cake tin and place the apple pieces side by side to cover the base, creating a circular or spiral pattern.

In a saucepan, heat butter and add sugar, cream and salt. Stir to dissolve the sugar, bring to a simmer and cook until sauce turns a browni