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Mogau Seshoene

Salted caramel and apple upside-down cake

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Preparation info
  • Serves

    8 – 10

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
The Lazy Makoti's Guide to the Kitchen
The Lazy Makoti's Guide to the Kitchen

By Mogau Seshoene

Published 2018

  • About

Ingredients

  • 6 – 8 apples, cored and quartered

Method

Preheat oven to 180°C. Grease a cake tin and place the apple pieces side by side to cover the base, creating a circular or spiral pattern.

In a saucepan, heat butter and add sugar, cream and salt. Stir to dissolve the sugar, bring to a simmer and cook until sauce turns a browni

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