Jollof rice and chicken

A favourite in Nigeria, Senegal and Ghana – in fact, all of West Africa. This rice dish is cooked in a tomato sauce and can be served with chicken, fish or any other protein. The jury is still out on which of these countries makes the best-tasting version of this dish; many a heated argument has been prompted by what has been dubbed “The Jollof Wars”. Well, here’s my version and I’m not saying where it comes from!