Banana madazi

• 2 ripe bananas, roughly chopped
• 1 egg, beaten
• ⅔ cup milk

Mix all the ingredients together (except oil), making sure to break up any lumps that may form. The mixture should have a creamy consistency (if it’s too thick, add a little extra milk). Set aside for 10 minutes.

In a heavy saucepan, heat enough oil for deep-frying. When oil is hot, carefully place spoonfuls of the batter in the oil and deep-fry for 3 – 4 minutes until golden. Remove wi