Dark Meat Stock

Name: Dark Meat Stock
Ingredients: 5 medium carrots, peeled and chopped; 3 medium onions, peeled and chopped; 2 leeks, trimmed, washed and chopped; 1 small head celery, chopped; 2 kg beef, veal, lamb or chicken bones, chopped; 1 bay leaf; ½ head garlic, peeled and chopped; 50 g tomato purée; 20 black peppercorns; 10 g thyme

Preparation info