Apricot Muffins

Preparation info
  • Makes approximately

    16

    muffins
    • Difficulty

      Easy

Appears in
Le Caprice

By AA Gill and Mark Hix

Published 1999

  • About

Ingredients

  • 110 g unsalted butter
  • 220 g caster sugar
  • 20

Method

Pre-heat the oven to 175°C/gas mark 4.

In a food-mixer, cream together the butter, sugar and honey until light and fluffy. Turn down the speed, add the eggs and mix well.

Sift together the flour and baking powder then fold carefully but thoroughly into the butter mix. A