Apricot Muffins

• 110 g unsalted butter
• 220 g caster sugar
• 20

Pre-heat the oven to 175°C/gas mark 4.

In a food-mixer, cream together the butter, sugar and honey until light and fluffy. Turn down the speed, add the eggs and mix well.

Sift together the flour and baking powder then fold carefully but thoroughly into the butter mix. A