Meatloaf with Fried Egg and Girolles

Name: Meatloaf with Fried Egg and Girolles
Ingredients: salt and freshly ground black pepper; 300 g coarsely minced beef; 150 g fresh white breadcrumbs; 30 ml vegetable oil; 300 g coarsely minced fatty pork; 2 tsps celery salt; 5 tbsps Worcestershire sauce; 5 tsps Dijon mustard; 2 cloves garlic, peeled and crushed; 10 g thyme, leaves removed and chopped; 2 medium onions, peeled and finely chopped

Preparation info

Difficulty
Easy

Appears in

Le Caprice

By AA Gill and Mark Hix

Published 1999

About

Ingredients

For the Meatloaf

2 medium onions, peeled and finely chopped
2 cloves garlic, peeled and crushed
10

Brunch

Method

Pre-heat the oven to 190°C/gas mark 5.

Gently cook the onion, garlic and thyme in the vegetable oil for a few minutes until soft.

Transfer into a bowl and leave to cool.

Mix the minced pork, beef and breadcrumbs with the onion mixture, then add the Worcestershir