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Vinaigrette
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 1999
Method
For a classic French-style vinaigrette with a bit of body, whisk a couple of teaspoons of Dijon mustard into the strained Mimosa Dressing.
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8
Easy
Published 1999
For a classic French-style vinaigrette with a bit of body, whisk a couple of teaspoons of Dijon mustard into the strained Mimosa Dressing.