Mimosa Dressing

Name: Mimosa Dressing
Ingredients: salt and white pepper; tarragon stalks (if using leaves in the salad) or tarragon sprigs; juice of 1 lemon; 50 ml white wine vinegar; 200 ml extra-virgin olive oil; 2 cloves garlic, peeled

Preparation info

Difficulty
Easy

Appears in

Le Caprice

By AA Gill and Mark Hix

Published 1999

About

Use this dressing for green salads or delicate herb and lettuce leaves.

Ingredients

200 ml extra-virgin olive oil
2 cloves garlic, peeled
tarragon stalks (if using lea

Starter
Vegan
Gluten-free

Method

Make the dressing at least a day before you plan to use it.

Put the olive oil, garlic, tarragon, lemon juice and white wine vinegar into a bowl, season to taste and mix well.

Cover and leave at room temperature.

Leave the bits in to infuse further or strain them out.