Grilled babbit with Rosemary, Polenta and Black Olives

• 700 ml milk
• 1 clove garlic, peeled and crushed
• 1 bay

Remove the fillets from the rabbit saddle, then cut off the legs and, with a sharp knife, remove the thigh bone.

Bring the milk to the boil in a thick-bottomed pan, then add the garlic, bay leaf and seasoning.

Simmer for 5 minutes, then whisk in the polenta.

Turn the heat down as low as it will go and cook slowly for 10 minutes, whisking every so often so that it doesn’t