Herb-roasted Salmon Mayonnaise with Peppered Cucumber and Asparagus

Preparation info
    • Difficulty


Appears in
Le Caprice

By AA Gill and Mark Hix

Published 1999

  • About


  • 1.5 kg salmon fillet, skinned, trimmed and bones removed
  • salt and freshly ground black pepper
  • 10 g


Pre-heat the oven to 240°C/gas mark 9.

Cut the salmon into even-sized portions and season lightly with salt and pepper.

Mix together the chopped herbs and dip one side of the salmon into them.

Heat about 60 ml of the olive oil in a roasting-tray in the oven unti