Herb-roasted Salmon Mayonnaise with Peppered Cucumber and Asparagus

Name: Herb-roasted Salmon Mayonnaise with Peppered Cucumber and Asparagus
Ingredients: ½ tsp caster sugar; 120 ml extra-virgin olive oil; 2 cucumbers, peeled; 5 g dill, finely chopped; 10 g parsley, finely chopped; 20 ml red wine vinegar; 100 ml extra-virgin olive oil; 350-400 g asparagus tips, cooked in boiling salted water for 3 minutes until tender; 250 g good-quality mayonnaise; salt and freshly ground black pepper; 10 g chervil, finely chopped; 1.5 kg salmon fillet, skinned, trimmed and bones removed

Preparation info

Difficulty
Easy

Appears in

Le Caprice

By AA Gill and Mark Hix

Published 1999

About

Ingredients

1.5 kg salmon fillet, skinned, trimmed and bones removed
salt and freshly ground black pepper
10 g

Fish course
Pescatarian
Gluten-free

Method

Pre-heat the oven to 240°C/gas mark 9.

Cut the salmon into even-sized portions and season lightly with salt and pepper.

Mix together the chopped herbs and dip one side of the salmon into them.

Heat about 60 ml of the olive oil in a roasting-tray in the oven unti