Cumin-roasted Carrots

• 1.5 kg medium carrots, trimmed and peeled
• 30 ml olive oil
• salt and freshly ground

Pre-heat the oven to 200°C/gas mark 6.

Slice the carrots about ½ cm thick at an angle.

Heat the olive oil in a thick-bottomed frying-pan and gently cook the carrots until they turn a light golden colour.

Season with salt and pepper, add the ground cumin and the