Name: Roasted Squash with Tomato and Coriander Relish
Yield: Serves 8
Ingredients: 60 ml olive oil; 10 g coriander, finely chopped; 100 ml extra-virgin olive oil; 2 large shallots, peeled and finely chopped; salt and freshly ground black pepper; 1.5 kg squash or pumpkin, peeled, if necessary, and cut into even-sized pieces; 300 g plum tomatoes, peeled, seeded and cut into rough 1-cm dice; 50 ml balsamic vinegar

Preparation info

Serves
8

Difficulty
Easy

Appears in

Le Caprice

By AA Gill and Mark Hix

Published 1999

About

Squash and pumpkins vary in shape and size, and butternut is probably one of the easiest to prepare.

It also has the most consistent flavour. New types of squash appear all the time on supermarket shelves and normally carry cooking instructions on them.

Serve with grilled fish, poultry or with a selection of other starters.