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Eton Mess with Wild Strawberries
Preparation info
- Difficulty
Easy
Appears in
Published 1999
The meringue is the most time-consuming part of this dish, so make it a day or two before you need it, or cheat and buy some good-quality meringue from a baker or supermarket.
Ingredients
For the Meringue
2 120 g
Method
To make the meringue, whisk the egg whites until very stiff, then gradually add the caster sugar until it forms peaks when the whisk is removed. An electric mixer will give the best results.
Spread the meringue on a baking-tray lined with greaseproof paper and place it in the oven at the lowest temperature setting.
Bake overnight until it is dry and brittle.
Process the