Chocolate Brownie

Preparation info
    • Difficulty


Appears in
Le Caprice

By AA Gill and Mark Hix

Published 1999

  • About


  • 250 g unsalted butter, melted
  • 70 g cocoa powder
  • 110 g</


Pre-heat the oven to 180°C/gas mark 4.

Mix the butter, cocoa powder and melted chocolate together.

In a food-processor or mixer, or by hand, whisk together the eggs and caster sugar until they are light and fluffy.

Sieve together the flours and baking powder, th