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AA Gill, Mark Hix

Chocolate Brownie

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Preparation info
    • Difficulty

      Easy

Appears in
Le Caprice
Le Caprice

By AA Gill and Mark Hix

Published 1999

  • About

Ingredients

  • 250 g unsalted butter, melted
  • 70 g cocoa powder
  • 110 g</

Method

Pre-heat the oven to 180°C/gas mark 4.

Mix the butter, cocoa powder and melted chocolate together.

In a food-processor or mixer, or by hand, whisk together the eggs and caster sugar until they are light and fluffy.

Sieve together the flours and baking powder, th

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