Chocolate Brownie

Name: Chocolate Brownie
Ingredients: 70 g soft plain flour; 1 tsp baking powder; 110 g walnuts, chopped; 110 g good-quality dark chocolate, melted; 5 eggs, beaten; 500 g caster sugar; 70 g strong plain flour; 250 g unsalted butter, melted; 70 g cocoa powder

Preparation info

Difficulty
Easy

Appears in

Le Caprice

By AA Gill and Mark Hix

Published 1999

About

Ingredients

250 g unsalted butter, melted
70 g cocoa powder
110 g</

Dessert
Vegetarian

Method

Pre-heat the oven to 180°C/gas mark 4.

Mix the butter, cocoa powder and melted chocolate together.

In a food-processor or mixer, or by hand, whisk together the eggs and caster sugar until they are light and fluffy.

Sieve together the flours and baking powder, th