Banana Sticky Toffee Pudding

Preparation info
    • Difficulty

      Easy

Appears in
Le Caprice

By AA Gill and Mark Hix

Published 1999

  • About

Ingredients

For the Toffee Sauce

  • 640 ml double cream
  • 340 g caster sugar
  • 130

Method

Pre-heat the oven to 175°C/gas mark 4.

To make the toffee sauce, pour half of the cream and the other ingredients into a thick-bottomed pan and mix well.

Bring it to the boil, stirring with a wooden spoon, and continue to boil until it is golden brown.

Remove th