Banana Sticky Toffee Pudding

For the Toffee Sauce

• 640 ml double cream
• 340 g caster sugar
• 130

Pre-heat the oven to 175°C/gas mark 4.

To make the toffee sauce, pour half of the cream and the other ingredients into a thick-bottomed pan and mix well.

Bring it to the boil, stirring with a wooden spoon, and continue to boil until it is golden brown.

Remove th