Rhubarb Crumble

Preparation info
    • Difficulty


Appears in
Le Caprice

By AA Gill and Mark Hix

Published 1999

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For the Rhubarb Compote

  • 1 kg rhubarb, cut into 2-cm pieces and washed in cold water
  • 200 g caster sugar


Pre-heat the oven to 190°C/gas mark 5.

To make the rhubarb compote, put the rhubarb and sugar into a saucepan, cover with a lid and cook gently for 10