Rhubarb Crumble

For the Rhubarb Compote

• 1 kg rhubarb, cut into 2-cm pieces and washed in cold water
• 200 g caster sugar

Pre-heat the oven to 190°C/gas mark 5.

To make the rhubarb compote, put the rhubarb and sugar into a saucepan, cover with a lid and cook gently for 10