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Manhattan
- Serves
8
- Difficulty
Easy
Published 1999
The Manhattan has always attracted controversy: should it be dry, sweet or perfect! ‘Straight up’ or ‘on the rocks’? The only answer is to ask for preferences.
Ingredients
30 ml 30 ml
Method
For a Manhattan ‘on the rocks’, fill a whisky tumbler with ice and pour over the Canadian Club, vermouth and bitters.
Place another inverted tumbler over the first and shake twice. Garnish and serve.
For a Manhattan ‘straight up’, fill a mixing glass with ice, pour over all the ingredients and stir for 10 seconds.
Strain into a chilled Martini-style glass, garnish and se
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