Whisky Sour

• 25 ml whisky
• 15 ml lemon juice
• 15 ml <

This drink can be served ‘on the rocks’ in a whisky tumbler or ‘straight up’ in a Martini-style glass.

Either way, the method is the same.

Fill a cocktail-shaker with ice and pour over all the ingredients.

Cover and shake vigorously for 10 seconds and strain into either an ice-filled whisky tumbler or chilled Martini-style glass.

Garnish and serve.