Anthony Bourdain

Mushroom Soup

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000Les Halles Cookbook
Les Halles Cookbook

By Anthony Bourdain

Published 2004

  • About

This is a ridiculously easy soup to make. It’s tasty and durable, and it gets even better overnight.

Ingredients

  • 6 tbsp/75 g butter
  • 1 small onion, thinly sliced

Method

In the medium saucepan, melt 2 tablespoons/28 g of the butter over medium heat and add the onion. Cook until the onion is soft and translucent, then add the