Soupe au Vin

• 1 bottle/1 liter of red Bordeaux wine
• 2 tbsp/28

Bring the wine (except for a single splash, which you should hold in reserve) to a boil in a large pot. After 5 minutes of rolling boil, remove it from the heat and set aside. In the other large pot, heat the butter over medium heat and once it has melted, add the bacon and sweat it for about 5 minutes. Stir the leeks and the onion right in there and let them cook over low heat for another 10 m