Lobster Bisque

Preparation info
  • Serves


    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About


  • 3 2-lb/900-g lobsters, in their shells, cut into 2 pieces (see NOTE)


Make the Soup

First, cut the lobsters into pieces. There are several points on a lobster’s body where cuts can be made, with the cleaver or knife, without messing up your blade. Basically, between all joints. Lobster tail should be wrapped in the towel and whacked with the knife’s blunt end.

Then, heat the oil in the large po