Salade Niçoise

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 2 tbsp/28 g salt (plus more to taste)
  • 6 ounces/168

Method

Prep

Fill the medium pot three-quarters full with water and add the 2 tablespoons/28 g of salt. Bring to a roaring boil and add the beans. Anytime you blanch a gree