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Frisée aux Lardons
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2004
Ingredients
1 lb 450 g ½
Method
Prep
Prepare the bacon by placing the cubes in the saucepan, covering them with water, and bringing to a quick boil. When the water boils, drain the bacon, discarding the water.
Toast the baguette slices in the oven with a drizzle of olive oil. Make sure you have your vinaigrette ready to go.
Cook
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