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Brandade de Morue
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2004
Ingredients
½ lb 115 g ½ cup 110 m
Method
Prep
Place the cod in one of the large bowls and cover to the top with cold water. The cod should soak for at least 24 hours to rehydrate, and you should change the water several times: once every hour for the first few hours, and then every few hours after that.
After 24 hours, remove the fish from the water and pat dry with a towel. (If your fish
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