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Escargots aux Noix

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • salt
  • 5 ounces/140 g fresh spinach, picked over and washed
  • 24

Method

Prep

Fill the large pot with water and bring to a boil. Add a few tablespoons/grams of salt, drop in the spinach, and cook for about a minute. Remove the spinach from the boiling water and, using the tongs or slotted spoon, drop it immediately into the ice-water

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