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Anthony Bourdain

Tartiflette

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
top 1000Les Halles Cookbook
Les Halles Cookbook

By Anthony Bourdain

Published 2004

  • About

Here’s more evidence that you can never have too much cheese, bacon, or starch.

Ingredients

  • 2½ lb/1.1 kg potatoes, peeled
  • 2 tbsp/28

Method

Preheat the oven to 350°F/175°C. Place the potatoes in the large pot, cover with water, and bring to a boil. Cook for about 20 minutes, or unti

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