Preparation info
  • Serves


    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About

(from Jean-Michel Diot)


  • 2 lb/900 g red bliss potatoes, cut in half, skin on
  • salt
  • ½


Prep the Potatoes

Place the potatoes in the medium pot and add water to cover. Add about 2 tablespoons of salt and bring to a boil. Cook for 20 minutes, then remove from the heat and drain off the hot water. Let the potatoes cool under running water. When they a