Moules à la Portugaise

• ¼ cup/56 ml olive oil
• ½ onion, thinly sliced
• 6

In the large pot, heat the oil, add the onion, and cook until soft and beginning to brown, about 6 minutes. Add the garlic and the chorizo and cook for another 2 minutes. Stir in the wine. Season with salt and pepper.

Add the mussels and cook with the lid on until all the mussels are open, 8 to 10 minutes. Shake. Add the cilantro and parsley. (If you want, boost with a knob of softened