Moules à la Basquaise

Preparation info
  • Serves


    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About

The hardest part of this dish is roasting the peppers—and that ain’t hard. If you’re a total chicken-head, you can simply substitute jarred pequillo peppers…but then no one will respect you in the morning.


  • 1 red bell pepper
  • 1 green bell pepper
  • cup/75



Roast the peppers! So easy. So useful a skill. Simply preheat your oven to a screaming 500°F/250°C. Place the peppers on the baking sheet and roast in the oven until the skin blisters and blackens. (Turn occasionally to make sure the whole ski