Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6 to 8
Complex
Published 2004
A quenelle is like a dumpling. This is basically a French version of gefilte fish. But better. Brochet is French for pike.
This can be a tricky recipe, but it’s well worth it. Just take it slow. One thing at a time. Get your mise en place together at your own pace, and the service part will be fun and easy.
The quenelles.
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
This à la carte title is available to ckbk members for a one-off payment of
Advertisement
Advertisement
No reviews for this recipe