Braised Veal Shank

Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • ½ calf’s foot
  • salt and pepper
  • 1 whole veal shank, on the bone
  • 2

Method

Prep

Place the calf’s foot in a large pot, add 1 tablespoon/14 g of salt, and cover with water. Bring to a boil, then reduce to medium heat and cook for 1 hour, add