By Anthony Bourdain
That’s right: seven-hour leg of lamb. That leaves you plenty of time for prepping additional courses, a long nap, and catching up on the taped episodes of The Simpsons you’ve been meaning to watch.
Preheat the oven to 300°F/150°C. Using the paring knife, make many small incisions around the leg. Place a sliver of garlic into each of the incisions. Rub the lamb well with olive oil and season it all over with salt and pepper. Plac