Grilled Lamb Steaks

Name: Grilled Lamb Steaks
Yield: Serves 4
Cuisine: French
Ingredients: 2 sprigs of rosemary; 4 sprigs of thyme; 4 8-ounce/225-g lamb steaks, from the leg; 6 garlic cloves, sliced thin; 4 sprigs of flat parsley, finely chopped; salt and pepper; 6 tbsp/84 ml olive oil; 1 small onion, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Les Halles Cookbook

By Anthony Bourdain

Published 2004

About

Ingredients

4 8-ounce/225-g lamb steaks, from the leg
6 garlic cloves

Americas
Europe
France
United States
Main course
Gluten-free
Mediterranean
New York

Method

Marinate the Lamb

Place the meat in the nonreactive casserole dish and add the garlic, rosemary, thyme, and 4 tablespoons/56 ml of the olive oil. Cover and refriger