Name: Rôti de Porc au Lait
Yield: Serves 6
Cuisine: French
Ingredients: 1 bouquet garni; 1 tablespoon flour; 2 cups/450 ml whole milk; 1 garlic clove, finely chopped; 3 lb/1.35 kg boneless pork loin roast; 1 leek, white part only, finely chopped; 1 medium onion, chopped; salt and pepper; 2 tbsp/28 ml olive oil; 1 tbsp/14 g butter; 1 carrot, finely chopped

Preparation info

Serves
6

Difficulty
Medium

Appears in

Les Halles Cookbook

By Anthony Bourdain

Published 2004

About

Ingredients

3 lb/1.35 kg boneless pork loin roast
salt and pepper
2

Method

Cook the Pork

Season the pork with salt and pepper. Heat the oil in the Dutch oven. When the oil is hot, add the butter. Brown the roast on all sides, 6 to 7 minutes total. Remove the roast from the pan and set aside on the large plate. Add the onion, carrot, leek, and garlic and stir over high heat until soft and caramelized, about 10 minutes. Stirring con

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Ingredients

Method

Cook the Pork

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