Poulet Basquaise

Preparation info
  • Serves


    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About


  • 1 whole chicken, about 4 lb/1.6 kg, cut into 8 pieces
  • salt and black pepper


Season the chicken all over with salt, black pepper, and cayenne. Heat the large pot over medium-high heat and add the oil. When the oil is hot, add the butter. When the butter has foamed and subsided, add the chicken, skin side down, and brown on that side only. Remove the chicken with the tongs and set aside on the plate. Add the peppers and the onion to the pot and reduce the heat to