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Anthony Bourdain

Canard Sauvage

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
top 1000Les Halles Cookbook
Les Halles Cookbook

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 1 tbsp/14 ml olive oil
  • 2 wild ducks, 2½

Method

Prep the Duck Stock

In a medium pot, heat 1 tablespoon/14 ml olive oil over high heat. Add the duck bones and brown them well, then add the leeks and 2 of the shall

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