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Lapin aux Olives

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Anthony Bourdain

Published 2004

  • About

Ingredients

  • 4 rabbit legs
  • 1 small onion, coarsely chopped
  • 1 small carrot, coarsely chopped

Method

Prep the Bunny

In the large mixing bowl, combine the rabbit legs, onion, carrot, celery, garlic, bay leaves, whole sprigs of thyme, rosemary, and parsley, the peppercorns, and the wine. Let marinate for 2 hours.

Cook the Bunny

Drain the marinade and reserve the liquid and the vegetables separately. Pat t

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