Name: Civet of Wild Boar
Yield: Serves 4
Cuisine: American
Ingredients: 1 tbsp/14 g flour; 1 small onion, thinly sliced; 4 tbsp/56 g butter; 1 small carrot, cut into 2-inch/5-cm pieces; 1 bouquet garni; 2 tbsp/28 ml red wine vinegar; 1 cup/225 ml veal stock; salt and pepper; 1 leek, finely chopped; 1 cup/225 ml plus ½ cup/110 ml red wine; 4 garlic cloves, crushed; 1 tbsp/14 ml olive oil; 2 lb/900 g wild boar shoulder, cut into 2-inch/5-cm cubes (see Suppliers); 1 tbsp/14 g shaved bitter chocolate; ¼ cup/56 g chopped flat parsley

Preparation info

Serves
4

Difficulty
Medium

Appears in

Les Halles Cookbook

By Anthony Bourdain

Published 2004

About

Civet of Wild Boar

Ingredients

Method

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